Víg Molnár Csárda

 

Egyedülálló hangulat Csopakon

 

Ételek és Italok

Szenvedélyes Szakácsok

Minden étel mögött szakácsaink szenvedélye áll. Több éves tapasztalattal és a minőség iránti elkötelezettséggel kulináris csapatunk elkötelezett amellett, hogy kivételes gasztronómiai élményt nyújtson Önnek.
Ezt az elkötelezettséget tükrözik a Michelin útmutató által odaítélt rangos díjak.

MICHELIN

Guide’s Point Of View

This traditional looking tavern comes with plenty of character and is certainly a hit with the locals. There’s a rustic, slightly Mediterranean feel to the décor, but the best place to sit is on the large terrace beside the working water wheel. Fairly priced, hearty Hungarian classics are the order of the day, and you’ll be well looked after by the friendly owners and their team.

The Heart of Our Cuisine: Passionate Chefs

Committed to Quality

In the ’50s and ’60s, the building that now houses Víg Molnár Csárda was part of a water mill, also used as an apartment. Today, this historic place has become a cozy restaurant that preserves the charm of a bygone era

Tasty Meals

Awards

Michelin Plates

Chefs

Features

What We Offer

Daily Fresh Menus

Each day brings a delightful array of new culinary experiences for our guests.

Fresh Ingredients

We believe that the finest flavors come from the freshest produce, contributing to the authenticity of our Hungarian cuisine.

Tasty Meals

Our chefs dedicate themselves to delivering consistently tasty meals that showcase the richness of Hungarian culinary traditions.

Creative Chefs

Their culinary expertise transforms fresh ingredients into unique and flavorful creations, offering a dining experience that goes beyond the ordinary.

Authentic Cuisine

Our menu is a reflection of time-honored recipes and regional specialties, preserving the essence of Hungary’s culinary heritage.

Excellent Coffee

Whether you’re concluding a meal or simply seeking a moment of relaxation, our carefully brewed coffee adds the perfect finishing touch to your dining experience.